Let's get your

kiddos cooking!

@Kids in the Kitchen Summer Camp 2022

Each day, your young chef will dive into a world of hands-on culinary experiences through small group instruction and individual prep and cooking stations.

They'll eat what they make, share with parents upon pick up, and close out the week with a recipe packet

of their own to inspire more cooking fun at home.

July 11 - 15

Wyoming Civic Center

Scroll below for details & registration

Kids-in-the-Kitchen Three Kids_edited.jp

Your child will have a blast learning:

Kitchen safety & cleanliness
Measuring/mixing/following a recipe
Knife safety & cuts
The five mother sauces
Flavor profiles from a variety of culinary themes
Classic cooking styles
Smoking & grilling
Herbs vs microgreens (welcome waterfields)
Ingredient selection: fresh vegetables & proteins

Young Chefs

{Ages 5 – 7}

Cost: $225*

Time: 9am – 11pm Daily

Through hands-on experiences, this age group will learn basic cooking terms, gadgets, measuring, mixing, and how to follow a recipe, along with simple knife cuts and techniques. Includes personalized apron.

Junior Chefs

{Ages 8 – 13}

Cost: $375*

Time: 12pm - 4pm Daily

This age group will dive into more advanced techniques of cooking like the five mother sauces, cooking and grilling techniques, knife cuts, and flavor profiles. Each chef will end the week by creating a signature dish! Includes personalized apron.

*As preparation for each class depends on the number of attendees, we cannot accept any cancellations.

Click to Register